Title: Fresh Fruit Crunch
Categories: Fruit Dessert Seasonal
Yield: 9 Servings

1	c	Unbleached Flour
1	c	Brown Sugar
1	ts	Cinnamon
3/4	c	Uncooked Instant Oatmeal
1/2	c	Butter Or Margarine
6	c	Fresh Apples, Peaches, Or Rhubarb
1	c	Sugar
1	c	Water
2	tb	Cornstarch
1	ts	Vanilla

Mix, until crumbly, the flour, brown sugar, cinnamon, oatmeal and butter or margarine. Place half of the crumbs into a 9-inch greased baking dish. Cover with the fresh fruit. Cook the sugar, water, cornstarch, and vanilla until thick and pour over the fruit. Top the the rest of the crumbs. Bake in a preheated 350 Degree F. oven for 1 hour. Top with whipped cream or topping, ice cream, or frozen yogurt

From: The Best Of Friends--Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School, Quoted In The Spotlight Food Section Of The Rocky Mountain News 07-10-94

Posted by: Rich Harper

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